Rounding out the experience is the feel of wrapping your hands around the beautiful handmade mug that holds your coffee or, in colder months, hot chocolate that many consider to be the best in the city. Egg lovers can enjoy frittatas filled with local meats and seasonal vegetables, while breakfast wraps tempt with such mixtures as house-made corned beef, eggs, kale, potatoes, and cheddar (memorably dubbed “the Mighty New Englander”). Baked goods are top-notch, especially the giant blueberry buttermilk muffins, moist and packed with fruit. It’s a great place to pull up a chair and dig into a hearty breakfast. An offshoot of the venerable Portland Pottery studio and supply store, the light-filled dining space is lined with shelves displaying potters’ creations in every size, shape, and color. If you’re a fan of sunny little cafés, look no further than this Munjoy Hill eatery. Portland Pottery Café - Top Spots for Breakfast | Portland, MaineĮmily Cooper Portland Pottery Café Favorite menu options include the Louisiana Bayou Benedict (homemade corncakes with poached eggs, smoky andouille sausage, and a Cajun-spiced hollandaise) and the cinnamon roll pancakes, which are exactly as addictive as they sound. The maple syrup hails from Skowhegan’s Strawberry Hill Farms, for instance, while the coffee is from Portland’s Coffee by Design - which even created an exclusive Bayside blend. Overseen by husband-wife team Joe and Diane Catoggio, who bought the place in 2003, Bayside American Café prides itself on taking breakfast foods to the next level (one recent special: buttermilk pancakes topped with raspberry and blackberry compote and spiced white chocolate pearls) and spotlighting local offerings when possible. Known and loved for years as Bintliff’s, this Bayside neighborhood institution changed its name in 2015 while keeping a firm hold on its reputation as a premier breakfast/brunch spot. Sweet tooths will appreciate the fluffy pancakes and griddle-toasted homemade muffins, as well.īayside American Café - Top Spots for Breakfast | Portland, Maine Things get cooking as soon as the doors open at 4 a.m., with the kitchen turning out generous plates of eggs, potatoes, and meats in all the classic combos (the lobster omelet is a must-try). Today Becky’s is famous enough to attract a crowd of diner-obsessed out-of-towners, but there’s always plenty of locals just looking to get their day started, too. It’s grown in reputation ever since, boosted by praise from the likes of Alton Brown and Guy Fieri. Becky’s was founded more than 25 years ago by Becky Rand, a mother of six who mortgaged her home to open this Commercial Street joint. Old-school-Portland atmosphere doesn’t get any thicker than at Becky’s Diner, a wharfside establishment where the salty air and seabird cries outside give way to the smoky-buttery aromas and sizzle of the grill inside. Top Spots for Breakfast | Portland, Maine Becky’s Diner When it comes to breakfast, Portland, Maine, has plenty of options worth waking up for. All across town, seven days a week, creative chefs are turning out elevated breakfast sandwiches, southern comfort food, decadent pancakes, and more. And the menus are hardly limited to diner fare (though you certainly can find worthy versions of home fries and eggs over easy, if that’s what you hanker for). Portland is a city that knows how to feed its early risers, from the fishermen heading out to sea to the tourists gearing up for a day of exploring the coast. Always check for the latest information before making travel plans. Prices range from $4 to $12.99.įor a classic Maine dining experience you need look no further than the Porthole Restaurant.Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19. The Porthole Restaurant also serves lunch with options such as classic Maine chowders topped with crispy bacon ($4.99 for a cup, $7.99 for a bowl), the Lobsta Sandwich their spin on a lobster roll that was featured on the Food Network (market price), and other interesting choices like Fried Ginger Squid ($8.99), and Scallops fried in Maine’s local micro-brew Shipyard beer batter ($10.99). The butter-laden toast was quickly devoured. All was freshly cooked to perfection, and the pancakes thick without too many chocolate chips. In no time our food arrived and it was wonderful. Then as we sipped our fresh coffee and hot chocolate piled high with whipped cream, we watched seagulls soar through the air and took in the amazing views. We ordered the Corn Beef Hash (which is topped with two eggs for $7.99), Fresh Chocolate Chip Pancakes ($6.99), and a Spinach and Feta Scramble ($6.99).
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